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BISSC Registered Company

Pro-BAKE, Inc.

2057 E Aurora Rd Units P&Q
Twinsburg, Ohio 44087
United States of America

Andrew Borelli

Design Requirements for Dough Chutes, Dough Hoppers, Dough Reservoirs, Dough Trough Hoists and Autom
Design Requirements for Dividers, Rounders and Bun Machines
Design Requirements for Horizontal, Vertical and Spiral Mixers

Baking Industry Sanitation Standards Committee - PO Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) - Fax 785-537-1493 - Contact BISSC